I judged the sauces based on their taste, texture, freshness, and whether or not I would buy ... max. Rao's marinara, in particular, is almost as good as any carefully cooked homemade sauce ...

It's Rao's Homemade Marinara, and learning this little tidbit made my Italian-American self so happy — because it just so happens to be the only jarred sauce I (or my family) will buy.

The original recipe is comparable to commercial marinara sauce brands like Whole Foods 365 Marinara or Rao's Marinara in terms of both texture and flavor. My recipe is more economical than both of ...

It's Rao's Homemade Marinara, and learning this little tidbit made my Italian-American self so happy — because it just so happens to be the only jarred sauce I (or my family) will buy. Related: Ina ...

It's Rao's Homemade Marinara, and learning this little tidbit made my Italian-American self so happy — because it just so happens to be the only jarred sauce I (or my family) will buy. Related: Ina ...

More kitchen upgrades: The best cookware sets, tested and reviewed The best woks, according to chefs The best barbecue sauces, according to chefs Most of the chefs we surveyed recommended Rao's, and ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

It's the perfect pairing of dishes for a quick and flavorful weeknight treat. Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it ...

Portion size also plays a role. The average recommended serving is just one-half cup, which can quickly add up when you're ladling sauce onto your pasta plate or into a recipe. Let's review the ...