Sonia Rao is a reporter for The Washington Post's Style section, focusing on film and television. She attended Boston University and wrote for the Boston Globe before joining The Post in 2017.
Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...
No dice. At least I can have their delicious sauce whenever I want! On the Barefoot Contessa's website, there's a section called "Ask Ina," where Ina answers questions submitted by fans. In response ...