This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from ... I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw ...
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