Sonia Rao is a reporter for The Washington Post's Style section, focusing on film and television. She attended Boston University and wrote for the Boston Globe before joining The Post in 2017.
Usually homemade pizza is an exercise in compromise. It’s never charred or crisp enough, and certainly not as good as delivery. But this cheese pizza—a recipe that turns the notion of at-home ...
"We need a lot more women in the film industry," said Rao, who's repping India at the Academy Awards ahead of next week's shortlists. On a sidewalk somewhere near the IndieWire offices, there’s ...
Learn more If you're beginning the delicious journey of making pizza at home, you need one of the best pizza peels. Whether you have the best pizza oven or you just bought a pizza stone or steel ...