Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...
Angela Casley’s recipes enhance the produce through easy ... and add a couple of rocket leaves and a half-sundried tomato. Roll and secure if needed, although they should stick together.