Use our roast calculator to get a perfectly cooked centrepiece every time. Get the right timings and temperatures for any ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

If you prefer meat not too rare, extend the cooking time ... To use it, thaw it at room temperature. The secret to a perfect roast beef in a salt crust lies in the cooking: for every 1.1 lbs ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...

Reduce oven temperature to 325°F, and continue roasting until a meat thermometer inserted into thickest portion of rib roast registers 115°F for medium-rare, 2 hours to 2 hours, 20 minutes ...

The Barn Restaurant, with its rustic, barn-like atmosphere, is a cozy retreat that feels like home. But it’s the mouth-watering roast beef that keeps diners coming back, again and again. Known for its ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...