Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

Real maple syrup has a clean, complex maple flavor with hints of ... But regulations about how maple syrup’s sugars are listed on Nutrition Facts labels could lead to some consumer confusion. If maple ...

Sometimes people think they know facts about this sweet ... or in an Instant Pot. False: Maple Syrup Is All Sugar And Doesn't ...

If you insist on real maple syrup for your waffles and pancakes, you know how its high cost can make it feel like a luxury item. The price may find you reaching for the cheaper "maple-flavored ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north ...

Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper. Step 3: Cut sweet potatoes into large ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

In a small saucepan on low heat, simmer balsamic vinegar, stirring occasionally, for about 20 minutes until it thickens enough to coat the back of a spoon, a little thicker than maple syrup.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...