Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites, it’s important to use a very ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Beat the mixture using a wooden spoon or a beater, till well blended. 4. Break the eggs one at a time and add to the cake batter and beat till smooth. The batter should look almost glossy when done. 5 ...

Nothing is better than a slice of your favourite dessert, and now that the weather is getting colder it is the perfect time to stay indoors to make something delicious. Jamie Oliver’s chocolate ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Easy Chocolate Cake Shot Recipe that tastes amazing made with Frangelico hazelnut liqueur and vodka. Chocolate Cake Sh ...

A simple cake recipe with easily available ingredients. Ingredients of Chocolate Cake Recipe | Easy Chocolate Cake Recipe: Cocoa, baking powder, butter, sugar, salt, water and vanilla sifted together ...

really). It's actually a viral cake-eating technique. In the "milk moat method," a slice of chocolate cake is served in a ...

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...

Throwing a dinner party — anything from a pot of chili to a multi-course feast — is a great way to build social connections, ...