Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...
With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... this helps to give the sauce a nice colour. Then add the tomato puree, stock cube ...
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.