Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.

Buy a store-bought bottle of horseradish sauce or make it yourself to elevate any braised beef recipe. Read the original article on Tasting Table ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... this helps to give the sauce a nice colour. Then add the tomato puree, stock cube ...