Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...
Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...
If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone ... Swap Option: Any variety of kale can be used for this recipe.