Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese.
Once cooked, the rice is chilled in the fridge. Next, roll into balls, coat in flour, eggs and breadcrumbs, and deep-fry. Then it’s just a matter of quickly mixing aioli and lemon zest for the dipping ...
Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...