Like all Mexican recipes, it's got a kick, but just enough to let you savor the unique flavor of these exotic cacti.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Thai cuisine is all about bold flavors, and one of the most distinctive is spiciness. If you're a fan of spicy food, we ...

In a bowl combine the ground chicken with the breadcrumbs, pecorino Romano cheese, garlic, flat-leaf parsley, salt and pepper ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

A ¾-cup serving of chopped chicken is loaded with a whopping 29 grams of protein. That’s right in line with the 25 to 30 ...