In this video, learn how to make a Cornbread Chicken Casserole that’s perfect for a quick dinner. This dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with golden, ...
Cut cornbread into small pieces and crumble into bottom of pan. Layer with beans, vegetables, cheese and bacon. Top with dressing. Layers can be repeated. Cover and refrigerate for at least two hours.
Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...
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