Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

The onion for this recipe is cooked ... sometimes called a Low Country boil. Throw some crab, shrimp, kielbasa, corn, and potatoes into a pot with seasoned broth and let it boil.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...