Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander – this will help get ...
If you don’t have time to make the mayo for the tartare sauce, substitute with a good ... with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use your hands ...
Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...
This recipe also calls for the use of potato or ... Pair with a creamy, yogurt-based dill sauce for a fun play on ranch dressing. Get Ingredients: If you don’t have everything you need on ...