Sweet and creamy, this homemade fudge is hard to resist. The name fantasy fits this recipe. Nuts and pretzels add a crunchy ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

If you’ve frozen your fudge, allow it to thaw in the refrigerator before eating. Marshmallow Fluff. You can use either store brand marshmallow fluff, name brand Marshmallow fluff, or homemade ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

While Fuse might not officially be back in the UK, Cadbury has recently revived a few other old-school faves, including an ...

The Commonwealth of Massachusetts wants to know more about you and your travel habits. You might soon get a letter seeking ...

First Eagle's global value team takes an uncommon route to its goal of capital preservation. The group's forte is international investing, a heritage of former manager Jean-Marie Eveillard.

More than a dozen varieties of Wegmans-brand frozen waffles and pancakes are being recalled because of possible listeria contamination. The products were made by TreeHouse Foods and are part of a ...