I tried to answer all of these questions by developing recipes for three different fruit-yogurt pops: blueberry, raspberry, ...
Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...
Stir in the lime juice and a pinch of salt. Pour mixture into Popsicle molds, and freeze for several hours until hard. The Popsicles are best made early in the morning or a day before serving.