(Hahaha! I'm an adult now, ma!)" Watkins says she's been experimenting with cereal-flavored popsicles for a long while, and this recipe is the fruit(y pebble) of her labor of love. "This trio of ...

Fruit popsicles are tasty and refreshing but buying them from a store is not a very good idea as they can be loaded with sugar, fructose corn syrup, and artificial flavours Making popsicles at home is ...

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

The tastiest crowd-pleasing popsicles have never been easier to make. All you need is one canned ingredient that you may ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.