Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...
Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...
Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper ... This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4 ...
Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...