Keep reading to learn more about prepared horseradish and three recipes that showcase this ingredient’s versatility! Prepared horseradish is made by combining finely diced or grated horseradish ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ...

Horseradish can bring some zing to dressings and marinades as well. Get the recipe: Deviled Eggs with Horseradish Horseradish and true wasabi are both in the Brassica family, but technically ...

Horseradish Potato Gratin is a rich and creamy side dish that combines the earthy flavors of potatoes with the tangy kick of horseradish. Thinly sliced potatoes are layered with a mixture of cream, ...

Categorically the best way to use up leftover Sunday roast beef. Don’t be shy with the horseradish: it’s the heat of this together with the rich beef and peppery watercress that make this sandwich ...

Horseradish-Crusted Roast Beef is a flavorful and tender beef roast coated with a delicious horseradish crust. The horseradish adds a tangy and spicy kick to the beef, making it a perfect dish for ...

Combine the ketchup, lemon juice, Worcestershire sauce, hot sauce, and garlic powder in a small mixing bowl. Stir the ...

Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. Served alongside horseradish cream, crispy sourdough and dill, the beauty of it comes from ...