Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...
Bake for 1 hour 20 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin before turning out onto serving plate. Remove the yoghurt from the muslin, place it in a ...