When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Refined sugar in both the batter and citrusy frosting is swapped with ... moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This lemon cake recipe from Kirby from the food blog Kirbie ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the glaze reaches ...

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping ... Gently peel away the paper or liner. Add the lemon juice little by little to icing ...

spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has cooled and the icing ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Use a tart variety of lemon ... cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract. This ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely ... As well as creating a more streamlined design for recipe content, we’ve added ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...