Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Greek lemon ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

It all sounds a bit strange when you first read the recipe but it works ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer ...

I had never seen this egg-thickened soup served with a poached egg ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...