There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Combine the orange juice, yogurt ... Add 3/4 cup of seltzer, stir just until blended, and serve. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.

Place the whole orange ... the warm cake while it is still in the tin. Allow to cool in the tin. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...