What you'll need for this recipe is: Potatoes A chicken ... "Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." ...
The Melbourne-based cook and Ostro author says this dish – named by her four-year-old son – doesn’t take much effort. “I choose small waxy potatoes for this recipe,” she says, “as they are better ...
your oven is too hot, so turn it down a bit. If you cook dauphinoise potatoes at a high temperature the cream will split, so this recipe cooks them low and slow for the best results.
You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe ... Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery ...