1 Combine the breadcrumbs, Parmesan and parsley in a shallow bowl. Place the flour in a separate bowl. 2 Whisk the eggs and garlic together in a third shallow bowl. Slice the brinjals into long, thin ...
Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses 1. Bring a medium-sized pot of water to boil on high heat. Add potatoes and cook until barely tender, for about 8 to 10 minutes.