A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down ... Cake Via @Whats Cookin Italian ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

I do recommend Marcus Wareing's Pineapple Upside-Down Cake). Plums offer a nice twist on this, with a hint of spice in the cake complimenting the autumnal plums. If you don’t have a cake pan that is ...

There’s something timeless about a pineapple upside-down cake. With its buttery caramel topping, sweet pineapple rings and moist sponge, this dessert has been a beloved classic for decades.

But no cake is too pretty to eat, right? Once you taste one slice, you’ll forget you ever thought twice about slicing into these edible masterpieces. Grandma’s Buttermilk Cake. Photo credit: Retro ...

This is what I call a “weeknight cake”. It’s the kind of thing you can put together in a few minutes, without a lot of equipment or ingredients. Serve it warm, topped with ice cream ...

I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option ...

The result was a perfect mix of brownie richness and pumpkin spice. Each bite offers a unique contrast in flavors and textures. Great for fall or any time you crave something different. It’s a ...