Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...
There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially ... Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit ...