Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

bread, melted butter, raisins (optional), beaten eggs, Milk, white sugar, cinnamon, vanilla extract, brown sugar, all-purpose flour, butter, milk ...

You can go boozy or not, and there are a number of flavor variations you can play with. If your eggnog already has liquor in ...

As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...

Each year, we collect the best dairy-free recipes from our new selection. It includes amazing dinners, desserts, and more!

This simple no-bake vanilla cheesecake uses speculoos biscuits ... lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and ...

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

Garten came out on top with the best marinara-sauce recipe perfect for any pasta. Garten's marinara recipe required a 1/ ...