“The only ingredients you need are carrots, flour, sugar, eggs, and oil. You can even make it gluten-free and vegan easily!” What is fantastic about this recipe is that it only takes five ...
A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...
And although pretty, don’t be tempted to use multicolored carrots here. The dark purple varieties will bleed their color into the couscous, staining it a murky brown hue—so stick with your ...
In January’s Harvest of the Month, Hy-Vee Dietitian Ruth Chipps, brings us a carrot recipe that’s refreshing and protein packed. 1 C. carrots, cleaned, cut and cooked in 2 cups water until ...
Carrots contain anti-oxidants and are also rich in biotin, potassium, calcium, magnesium, phosphorus, organic sodium, and some trace minerals. They make a delicious accompaniment to roast meats and ...