Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...
I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.
1. In a medium saucepan, heat 1/2 inch of vegetable oil over moderately high heat until a deep-fry thermometer registers 350°. Add the tortillas and fry, stirring occasionally, until crisp and ...
Soak beans in water in a large pot for at least 8 hours or overnight (place in the refrigerator to soak) After soaking drain beans and place them in 1 quart fresh water Bring to a boil lower heat ...