Cook 1 cup of brown rice with 2 cups of water. Bring it to a boil, lower the heat and simmer for 40-45 minutes until soft and sticky. Let the rice cool completely so it is easy to handle. Once the ...
low-calorie recipe. Carbohydrates include brown rice, barley, peas, kale, spinach, and sorghum. Beneficial additions include beet pulp, pumpkin, niacin, and vitamin E. The food contains 24% ...
A recipe for nasi goreng from Anissa Helou's cookbook Feast. Nasi goreng is Indonesian fried rice, flavoured with chilli sambal, shrimp paste, kecap manis (sweet Indonesian soy sauce) and palm sugar.