If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...

It's winter time and soup's on. Jan Main has three recipes for soups to keep you warm this January. By JAN MAIN It’s cold ...

The truth is snails are a good option as we look for new sustainable foods. The Romans used them as a remedy for coughs and ...