If you’re looking for a light, airy dessert that’s as easy to make as it is delicious, Cool Whip Candy is just the treat ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this ...

Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the ...

There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...

Celebrate Candy Day with a bite of nostalgia with these no-sugar candy recipes that double as a healthy snack From nostalgic imli candy to protein packed mixed seed bars — these sweets are all joy, no ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Chocolate candy bars can generally last in the freezer for 10 months to a year, as well as hard candies. But if you’re tired ...

Are gummies candies better than chocolate? Can pickles substitute bread in sandwiches? TODAY’s Hoda Kotb and Jenna Bush Hager weigh in on the latest topics that are dividing the internet.

The article offers healthier options like pumpkin pie baked oatmeal candy, dark chocolate with nuts, carrot candies, and homemade apple gummies to celebrate Halloween while maintaining gut health.