This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Plus, cocoa powder marries well with many peanut butter-centric recipes, which means you'll never find yourself limited to a single use. Cocoa powder comes in three primary shades of flavor ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. Enjoy! Turn off the heat and stir in the dark chocolate until melted. Let the mixture thicken slightly, then ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

Taste, and stir in more chocolate syrup, if desired. Notes Cocoa Note: I use natural cocoa powder in this recipe, but Dutch-processed cocoa powder will yield a richer, sweeter flavor. Craving Carob?

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

It's that time of year. Again, the time when everyone starts looking out for poisoned Halloween candy that probably doesn't exist food safety.gov, an informational service run by several us.