A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it sounds. If you love chicken thighs, dark meat on Thanksgiving, and gamey ...

Here's Ken Woody's column on what the Ducks need to do to pull the upset against the Buckeyes on Saturday at Autzen Stadium.

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside. To this day, this is one ...

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...

Thank God it’s Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good braised duck is cooked with love in a pot of soy ...

Cook for about 5 minutes until the onions are just starting to soften, then add the harissa, ras el hanout and ground ginger. Stir for another minute.# Add the duck legs, then cover with the stock and ...

These Christmas salad recipes combine colorful ingredients like pomegranates, kale, and carrots. They can add a healthy twist ...

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...