One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Coat eggplant slices in the flour batter, then dip in seasoned breadcrumbs. Shallow fry the eggplant slices until crispy. Layer eggplant, sauce, and cheese in a baking dish. Bake for 15-20 minutes ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Heat oil in a pan, fry cubed eggplant until golden, then drain and set aside. In the same oil, fry garlic, then add tomatoes, salt, sugar, and cook until mushy. Add ketchup, chilli powder, water, and ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

From hearty stews to roasted delights, this humble ingredient has found a place in many traditional dishes. Among these, Baingan Bharta and Baba Ganoush stand out for their use of roasted eggplant, ...

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