We usually fry them, and some people bake them, but can you eat mushrooms raw? With this trick, you'll prefer them in this ...

Can you freeze mushrooms? You can freeze mushrooms, but they'll change slightly in a few ways compared to their fresh counterparts, experts say. "The biggest difference is texture ...

Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for longer. Mushrooms that are slightly wrinkled are fine to eat. When mushrooms begin producing their own ...

2 cups fresh morel mushrooms coarsely chopped ... Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further. Feel free to adapt ...

It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as baby bella mushrooms because that’s exactly what they are: small, young portobello ...

And just like their fresh counterparts ... Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.