By substituting young green jackfruit for pork, this recipe delivers a plant-based option without compromising taste. Perfect for individuals looking to reduce meat intake without giving up the ...
Remove from heat. For salsa, into a medium bowl, add all ingredients and mix well. To serve, top tostada shells with jackfruit mixture and salsa. Enjoy immediately. DON'T MISS OUT: Get breaking news, ...
Add jackfruit, bell pepper, celery, parsley ... Serve immediately with a dollop of remoulade sauce on top. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...