Oven-Baked Cod Fillets are a game-changer for busy weeknights. They’re quick to prepare, healthy, and incredibly tasty. With this simple recipe, you can have a restaurant-quality meal on the ...

When working with a skin-on cod fillet, don't discard the external layer. Instead, pan-fry the skin to incorporate a ...

Ling is most often seen as fillets, but it is sometimes sold whole or cut into steaks. It’s available both fresh and frozen, as well as dried and salted. Usually available as fillets ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

He's got a recipe ... cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet.