When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Prep the pan: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper. Set aside. Prep the ...

Add the mushroom caps to a large storage bag (use a ... If you love mushrooms, there’s no doubt you will love this portobello mushroom recipe! In this recipe you will learn how to prep your ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

In this riff on the dish, toasted portobello mushrooms ... Wilt a bag of triple-washed spinach in the microwave, roast the mushroom caps and sliced sweet potatoes together on one baking sheet ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a ... well if you want to add bacon to the mix. Portobello mushrooms are more meaty and will require ...