If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.

Mornings set the tone for the rest of the day, and there’s no better way to start than with a refreshing and nutrient-packed drink. If you’re looking for a natural boost that wakes up your body and ...

For this winter warmer I’ve used a gingerbread-spiced butter to enrich a gently simmering pan of apple juice. Use good-quality cloudy apple juice or freshly pressed apple juice for the best ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... team tests and retests each recipe using equipment and ingredients found in ...

“They are the Martini,” he says, “using gin ... Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

These simple apple turnovers are spiced with cinnamon and ginger and are delicious served with whipped cream or vanilla ice cream. This is a great way to use up ... and lemon juice in a saucepan ...

Find more puckery yogurt at a Middle Eastern or Indian store, or add a bit of sumac or lemon juice. Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh ...