Cornbread recipes vary, but often include ... until fragrant and ground beef is coated in tomato paste, about 1 minute. Stir in beans, diced tomatoes, chicken stock and 1 teaspoon salt.
This is the part most people dread when scrolling through a recipe, but it's helpful! Tomatoes: If you have grape tomatoes, I recommend using two pints. If you have a preferred tomato other than ...
Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to 10 people. She said, “This pork loin roast creates its own gravy during ...
Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the meat. Rather than ...