P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just more appealing. Whether you're trying to make a simple ...

Carlo A/Getty Images Now that you opened a can of tomato sauce to use as a dip for your fried pasta chips, what should you do with the leftover sauce? According to the USDA, highly acidic canned ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion ...