Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes ...

When it comes to comfort food, few dishes offer the cozy richness of chicken thighs paired with a creamy mushroom sauce.

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Juicy chicken thighs are baked until golden brown and served ... of the lemon juice and sherry vinegar. “This is a great recipe for when tomato season rolls around, and you’re looking for ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Thought there was no way to ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.