Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...
This is a simple recipe that brings deep contentment ... heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down. Let it fry for a good 10 minutes ...