Perfect for a wintry day, this filling, budget-friendly soup is made with dried split ... using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make ...
Stir in the greens and cook until they wilt (if using frozen spinach, cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas ...
Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...
Tips From The Southern Living Test Kitchen We highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed ...
Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...