Whether you're looking for a quick and easy side dish or a savory addition to your dinner table, this recipe will bring out the best in any variety of mushrooms. The combination of garlic ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Cultivated fresh ... mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole. Butter, cream, parsley and garlic all add flavour to mushrooms. Use ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...

This basic pork stuffing works well with dried mush­rooms, as well as bitter melon, eggplant and medium-hot fresh chillies ... When the mushrooms are cooked, use tongs to take them from the ...

Jamie Oliver shared his creamy mushroom soup recipe that is perfect with a loaf ... of celery Three cloves of garlic A few sprigs of fresh flat-leaf parsley A few sprigs of fresh thyme Olive ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

Fresh and dried shiitake mushrooms are a popular ingredient ... adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China ...