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Fruity frozen yogurt bark
Turn nonfat plain Greek yogurt into a delicious frozen snack that’s almost like eating ice cream! Bark is a great way to use ...
California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn ...
Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...
Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.
Single-serving, mini canned cocktails are making their mark, using high-quality ingredients and a small-batch approach. These ...
As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...
Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...
According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...
Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...
Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...
Food and memories are inextricably linked. Whether it's a memory evoked by the smell or taste of a favorite recipe or the ...
Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...